Food and Nutrition
The New York State School for the Blind Food Service Program participates in the USDA’s Child Nutrition Program, administered by USDA's Food and Nutrition Service (FNS). We provide nutritious breakfasts, lunches, snacks, suppers, and summer meals in accordance with the USDA National School Lunch and School Breakfast regulations.
A dietitian develops menus that are nutritionally balanced, incorporating a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products, all while taking careful consideration of national food safety standards. We accommodate dietary restrictions and allergies, working closely with families and healthcare professionals to create safe and inclusive meal options for all students. Moreover, our services ensure strict adherence to state and federal regulations, guaranteeing compliance at every stage.
Nutrition has been proven to affect students’ thinking skills, behavior and all factors that impact academic performance. The New York State School for the Blind Food Service Program is dedicated to nourishing the bodies and minds of our students through nutritious, flavorful meals. By promoting healthy eating habits, providing educational opportunities, and fostering a supportive dining environment, we contribute to the overall well-being and academic success of our students.